Some customers have asked me what the right way to brew our coffee is. There isn't one, but there is a setup I keep coming back to, and it's what I recommend to anyone who asks. Wait a week Give the coffee at least seven days after the roast date before you brew it. Fresh-roasted beans are still releasing CO2, and that gas gets in the way. If you brew too soon, you'll get some grassy, vegetal notes. Those usually go away after about a week and improves with time...
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